Fluffy, soft, and baked to perfection every single time, we have the experience and know-how to make our pittas easy to open, without breaking. Supporting our customers’ individual needs in the challenging HORECA sector, we provide professional, personalised services to our partners.
During the 90s, Lebanese Pitta was introduced to the Cypriot market for the first time. Classic or whole wheat, Fitides Lebanese Pitta Bread can be filled in 1000+1 ways. Its soft dough stars in hearty or side dishes, as well as in different types of cuisines.
Large or cocktail, classic or whole wheat, for souvlaki, sandwiches or snacks, the authentic Fitides Cypriot Pitta Bread can accommodate whatever you desire.
With its characteristic pointed edges and fluffiness, Fitides Pafitiki Pitta Bread perfectly absorbs the flavours of your preferred ingredients, for traditional (and exotic) tastes.
Large, small or cocktail, Fitides Greek Pitta Bread has small cuts that prevent it from rising, making it ideal for kebab and gyro wraps, and even more.
A versatile product, perfect for breading chicken, fish, cheese or vegetables. It can also be used to thicken sauces or sprinkled onto gratins and pasta bakes for an irresistibly crunchy topping.